The Avalon team host a “Panorama Bistro Food Tasting” for a small number of guests, and having greatly enjoyed participating last week, we signed up again.
The food is delicious and sitting in the front of the boat with 12 people in total creates a very special dinner party atmosphere- with three people to look after us, and goodness knows how many in the galley!
Here's the menu, with the photos I took:
Starters
Smoked Trout Fillet
Waldorf Salad
Basil Praline (tofu)
Schnitzel (we were sailing into Vienna!)
Soup
Goulash Soup - hat tip to Austria again
Main Dishes
Beef Roulade (certain men had two of this)
Fillet of Pike Perch
Artichokes
Desserts
Malou
Austrian Apricot
Bright Chocolate
Cheese plate
All with wines and coffee/tea etc
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